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DEVELOPED BY ALCHEMISTS
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
Farm-to-Bottle, From seed to soul.
OUR PRODUCTS
Syrups
(noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
Bitters
(noun) liquor that is flavored with the sharp pungent taste of plant extracts; used as an additive in cocktails.
Shrubs
(noun) an acidulated syrup comprised of vinegar, botanicals, and sugar; a shrub syrup was once a means of preserving fruit long past its picking.
RECIPES
Alchemist-approved recipes to help you make the most of your pH products —
from our lab to your kitchen.
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