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Dessert

Hazelnut Espresso Crepes

Hazelnut Syrup
13.00
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4 crepes
2 cups of freshly whipped cream
2 oz pH Hazelnut Syrup
1 oz espresso grounds

Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate.

Makes 4, 2-oz crepes



Blackberry Sage Bramble

Vanilla Bean Syrup Soaking Cake

Vanilla Bean Syrup
13.00
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Our Vanilla Bean simple syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean.  We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean.

Your favorite yellow/white or citrus cake
1/2 cup pH vanilla bean syrup

Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream.