2 oz gin
1 oz pH Blackberry Sage syrup
.75 oz Lilet Rouge
2 dashes pH Grapefruit Bitters
.5 oz fresh lime
soda water
3 sage leaves
3 blackberries

Muddle sage and berries. Add gin, bitters, lime and Lilet. Shake on ice, strain neat into coupe glass. Garnish with blackberry and sage. 

Grapefruit Bitters
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