Chantres cocktail; photo by Kat Wilson

Chantres cocktail; photo by Kat Wilson

1 ½ oz. rye whiskey
¾ oz. pH Earl Grey syrup
½ oz. pH Pineapple Rosemary shrub
½ oz. fresh lemon juice
2 dashes pH Orange bitters
2 oz. IPA

Shake, strain over ice into Collins glass, top with IPA. 

Pineapple Rosemary Shrub
18.00
Quantity:
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