Chantres cocktail; photo by Kat Wilson

Chantres cocktail; photo by Kat Wilson

1 ½ oz. rye whiskey
¾ oz. pH Earl Grey syrup
½ oz. pH Pineapple Rosemary shrub
½ oz. fresh lemon juice
2 dashes pH Orange bitters
2 oz. IPA

Shake, strain over ice into Collins glass, top with IPA.