Syrups
(noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
Bitters
(noun) liquor that is flavored with the sharp pungent taste of plant extracts; used as an additive in cocktails.
Shrubs
(noun) an acidulated syrup comprised of vinegar, botanicals, and sugar; a shrub syrup was once a means of preserving fruit long past its picking.