Vanilla Bean Cortado: Sugar-Free!

At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum. Here’s the sweet scoop:

Allulose is a rare sugar found in raisins and figs.  Stevia is a plant based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole botanicals are the cornerstone of pink House products, you can always count on us to include whole spices, flowers, fruits or veggies.

VANILLA BEAN CORTADO

.75 oz pH Sugar-Free Vanilla Bean syrup

Espresso

4 oz favorite milk

Add Syrup to Cup. Add Espresso. Steam Milk and Pour Over Espresso

Pumpkin Spice White Chocolate Popcorn

Pumpkin Butternut Spice Syrup

$20.00

Returning Fall 2026 (seasonal syrup)

This syrup is a warm and nutty nod to fall! It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complimented by maple, brown sugar and cardamom. This cozy concoction will surely make you exclaim, “I need a pumpkin spice latte!” No shame, it really is perfect. You can be as excited as we are.

Ingredients: organic cane sugar, water, pumpkin puree, butternut puree, cassia chips, cardamom seeds, brown sugar, maple extract, kosher salt, lactic acid

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Ingredients:

6 cups of your favorite popcorn

3 Tbsp melted butter

Pinch of salt 

1 cup of white chocolate chips

1/2 cup pH Pumpkin Butternut Spice Syrup

Instructions:

Pop the popcorn, stir in melted butter with a pinch of salt. Microwave white chocolate chips and pH Pumpkin Butternut Spice syrup on high for 2 mins, stirring occasionally to prevent burning. Drizzle on popcorn and sprinkle with black sesame seeds for a spooooky vibe for a Halloween treat!