Maple Apple Fizz

Maple Apple Fizz

• ¾ oz pH Maple Delight syrup

• 3 oz fresh Fuji apple juice

• Bubbly water

• Orange slice with smoked sugar for garnish*

*smoked sugar on an orange peel, torched until caramelized

Instructions:

• Combine 3 oz apple juice with ¾ oz pH Maple Delight syrup

• Add ice to the top of the glass

• Top with bubbles, gently stir to combine

• Garnish with bruleed orange peel

Combine fresh apple juice with pH Maple Delight syrup in a pint glass and fill to the top with ice.  Top with bubbles and gently stir to combine. Garnish with a generous swath of orange peel caramelized with smoky bruleed sugar.