Coconut Cloud Minty Matcha

Coconut Cloud Minty Matcha (save for later!) 🥥
We’ve been seeing these drinks all over our Reels these days…and for good reason. Literally as light as a cloud, whoever came up with the combination of coconut water, a caffeinated concentrate, a combination of milk and cream, and of course a little sweetness is a genius. Plus, you get the added health benefits of the matcha and electrolytes from the coconut water.

Ingredients:
* 4 oz coconut water
½ oz pH Fresh Mint syrup
* 1 scoop matcha

For the cloud:
* ½. cup cream
* tblsp milk
* ½ oz pH Fresh Mint Syrup
* Ice

Instructions:
1. Fill a glass with ice and pour in the coconut water.
2. Add pH Mint syrup and stir.
3. Using an electric whisk, blend matcha and cream with ½ oz pH Mint Syrup (about 1-2 minutes for the right velvety texture)
4. Gently pour the whipped matcha over the iced coconut water – and enjoy!