Bold shots of espresso meet bubbly soda, swirled with our Dark Cherry Grenadine and a hint of Vanilla Bean Syrup for a sweet, summer-y, caffeinated pop!
It’s rich. It’s refreshing. It’s unexpectedly addictive.
Recipe:
• 1.25 oz pH Dark Cherry Grenadine
• 0.25 oz pH Vanilla Bean syrup
• 1 shot espresso
• Bubbles
• Garnish with cherries
Instructions:
1. Combine grenadine and vanilla in base of shaker.
2. Add espresso and shake with ice.
3. Strain into cup over ice.
4. Fill with bubbles to top of cup.
5. Garnish with cherry.
