Pink House Alchemy Hibiscus Rose and Grapefruit Bitters cast a LOVE Spell!
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Grapefruit Bitters
2.5 oz of gin
1 oz pH Tonic syrup
3 dashes pH Grapefruit Bitters
Shake with ice until cold. Rinse chilled glass with sweet vermouth. Drain cocktail and garnish with lemon twist.
Tonic Syrup
$20.00
When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!
Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid
Where summer and winter meet: in a dark alley with a bottle of gin and pH Blackberry Sage Syrup.