We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere.
Ingredients: organic cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid
Ingredients:
3 oz fresh grapefruit juice
Topo Chico
Fresh crack of salt
*option to add 2 oz vodka or gin for a cocktail
Instructions:
Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.
