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Hibiscus Rose Syrup

Hibiscus Rose Tea

1 cup of beugomont tea
1 oz pH Hibiscus Rose Syrup
Top with an orange cheek wrapped cinnamon stick

Hibiscus Rose Syrup
13.00
Quantity:
Add To Cart

Hibiscus Rose Cooler

1.5 oz of vodka
1 oz pH Hibiscus Rose Syrup
1 whole lemon squeezed (1 ounce lemon juice)

Shake with ice and strain onto fresh ice. Top with 3 - 4 ounces of Rosé and garnish with a lemon twist.

Hibiscus Rose Syrup
13.00
Quantity:
Add To Cart