Sarsaparilla is a root that grows in the hills and forests of the Ozarks. It’s naturally sweet with a distinctly earthy flavor. This root has been used for decades to make root beer.
Ingredients: organic cane sugar, water, sarsaparilla root, lactic acid
2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters
Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.
