Espresso Tonic

Tonic Syrup

$20.00

When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!

Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid

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Ingredients:

• .5 oz pH Tonic syrup

• 2 shots of espresso

• soda water

Instructions:

Add syrup and espresso to a glass with ice. Top with soda water and enjoy!

Strawberry Matcha

Strawberry Syrup

$20.00

Strawberry syrup is an ode to summers past of picking 5-gallon buckets full of strawberries at Nana's house. Made from real strawberries from McGarrah Farms. Bright, juicy, and only here for the season.

Suggested Use:

• Strawberry Matcha & Cold Foams

• Lemonades & Spritzes

• Strawberry Cream Drinks

• Cocktails & Mocktails

Ingredients: organic pure cane sugar, filtered water, strawberries from McGarrrah Farms, citric acid, malic acid

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Ingredients:

• 1/4 tsp matcha powder

• 6 oz choice of milk

• 2 oz pH Strawberry syrup

Instructions:

Add matcha powder and hot water to a measuring cup and stir to dissolve/combine. Add ice to a separate glass. Layer strawberry syrup, then matcha, and top with milk. Stir to combine.