Ingredients:
2 shots of espresso
8 oz preferred milk
1 oz ph Winter Spice
Instructions:
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.
Viewing entries tagged
mocktail
Tonic Syrup
$20.00
When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!
Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid
Ingredients:
.5 oz pH Tonic syrup
2 shots of espresso
soda water
Instructions:
Add syrup and espresso to a glass with ice. Top with soda water and enjoy!
Strawberry Syrup
$20.00
Strawberry syrup is an ode to summers past of picking 5-gallon buckets full of strawberries at Nana's house. Made from real strawberries from McGarrah Farms. Bright, juicy, and only here for the season.
Suggested Use:
• Strawberry Matcha & Cold Foams
• Lemonades & Spritzes
• Strawberry Cream Drinks
• Cocktails & Mocktails
Ingredients: organic pure cane sugar, filtered water, strawberries from McGarrrah Farms, citric acid, malic acid
Ingredients:
1/4 tsp matcha powder
6 oz choice of milk
2 oz pH Strawberry syrup
Instructions:
Add matcha powder and hot water to a measuring cup and stir to dissolve/combine. Add ice to a separate glass. Layer strawberry syrup, then matcha, and top with milk. Stir to combine.
Tonic Syrup
$20.00
When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!
Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid
Ingredients:
.25 oz pH Tonic syrup
.75 oz pH Lavender syrup
soda water
Instructions:
Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.
Herbalicious Syrup
$16.00
We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere.
Ingredients: organic cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid
Ingredients:
3 oz fresh grapefruit juice
Topo Chico
Fresh crack of salt
*option to add 2 oz vodka or gin for a cocktail
Instructions:
Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.
Pink House Alchemy Smoldered pHaux-Lomas is one of the best mocktails around!! The pH Smoldered Bitters gives it a Mezcal flavor worth savoring.
Dark Cherry Grenadine
$16.00
We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!
Ingredients: organic cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid
Ingredients:
1 oz lime juice
.5 oz pH Dark Cherry Grenadine syrup
.25 oz pH Winter Mint syrup
Soda water
Instructions:
Combine ingredients in a shaker with ice and shake until chilled. Pour over fresh ice and top with soda water. Float .25 oz of pH Dark Cherry Grenadine syrup and garnish with a dehydrated lime wheel