Ingredients:
2 shots of espresso
8 oz preferred milk
1 oz ph Winter Spice
Instructions:
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.
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recipe
Tonic Syrup
$20.00
When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!
Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid
Ingredients:
.5 oz pH Tonic syrup
2 shots of espresso
soda water
Instructions:
Add syrup and espresso to a glass with ice. Top with soda water and enjoy!
Strawberry Syrup
$20.00
Strawberry syrup is an ode to summers past of picking 5-gallon buckets full of strawberries at Nana's house. Made from real strawberries from McGarrah Farms. Bright, juicy, and only here for the season.
Suggested Use:
• Strawberry Matcha & Cold Foams
• Lemonades & Spritzes
• Strawberry Cream Drinks
• Cocktails & Mocktails
Ingredients: organic pure cane sugar, filtered water, strawberries from McGarrrah Farms, citric acid, malic acid
Ingredients:
1/4 tsp matcha powder
6 oz choice of milk
2 oz pH Strawberry syrup
Instructions:
Add matcha powder and hot water to a measuring cup and stir to dissolve/combine. Add ice to a separate glass. Layer strawberry syrup, then matcha, and top with milk. Stir to combine.
Tonic Syrup
$20.00
When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!
Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid
Ingredients:
.25 oz pH Tonic syrup
.75 oz pH Lavender syrup
soda water
Instructions:
Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.
Hazelnut Syrup
$16.00
Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy with nothing artificial about the product or the taste.
Ingredients: organic cane sugar, water, hazelnut extract, lactic acid
Ingredients:
2 shots of espresso
8 oz milk
1 oz pH Hazelnut syrup
Instructions:
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.