Vanilla Bean Coffee

1 oz of pH Vanilla Bean syrup
1 solid cup of joe
Simple and just right!

Vanilla Bean Syrup

$16.00

Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid

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Sing and Sling

2 ounces bourbon
.5 ounce pH vanilla bean syrup
1 lime
1 tbsp blueberry compote
4oz lambic

Vanilla Bean Syrup

$16.00

Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid

Add to cart

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Vanilla Bean Syrup Soaking Cake

Vanilla Bean Syrup

$16.00

Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid

Add to cart

Our Vanilla Bean simple syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean.  We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean.

Your favorite yellow/white or citrus cake
1/2 cup pH vanilla bean syrup

Remove cake from oven, use fork tines to pierce the surface of the cake, drizzle pH vanilla syrup in the holes, allow cake to cool. Serve with fresh peaches or apricots and sweet cream.

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