Strawberry Matcha

Strawberry Syrup

$20.00

Strawberry syrup is an ode to summers past of picking 5-gallon buckets full of strawberries at Nana's house. Made from real strawberries from McGarrah Farms. Bright, juicy, and only here for the season.

Suggested Use:

• Strawberry Matcha & Cold Foams

• Lemonades & Spritzes

• Strawberry Cream Drinks

• Cocktails & Mocktails

Ingredients: organic pure cane sugar, filtered water, strawberries from McGarrrah Farms, citric acid, malic acid

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Ingredients:

• 1/4 tsp matcha powder

• 6 oz choice of milk

• 2 oz pH Strawberry syrup

Instructions:

Add matcha powder and hot water to a measuring cup and stir to dissolve/combine. Add ice to a separate glass. Layer strawberry syrup, then matcha, and top with milk. Stir to combine.

Lavender Tonic

Tonic Syrup

$20.00

When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!

Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid

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Ingredients:

• .25 oz pH Tonic syrup

• .75 oz pH Lavender syrup

• soda water

Instructions:

Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.

The Salty Dog Mocktail/Cocktail

Herbalicious Syrup

$16.00

We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere. 

Ingredients: organic cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid

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Ingredients:

• 1 oz pH Herbalicious syrup

• 3 oz fresh grapefruit juice

• Topo Chico

• Fresh crack of salt

• *option to add 2 oz vodka or gin for a cocktail

Instructions:

Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.

Hazelnut Iced Latte

Hazelnut Syrup

$16.00

Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy with nothing artificial about the product or the taste.

Ingredients: organic cane sugar, water, hazelnut extract, lactic acid

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Ingredients:

2 shots of espresso

8 oz milk

1 oz pH Hazelnut syrup

Instructions:

Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.

Ginger Lime Soda

Ginger Syrup

$16.00

Fresh pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit. We love our ginger syrup with bourbon and gin equally!

Ingredients: organic cane sugar, water, fresh ginger root, dried ginger root, malic acid

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Ingredients:

2 oz pH Ginger Syrup

1 whole lime

soda water

Instructions:

Combine and serve in a glass with ice.

Folklife pHaux-Loma

Honeysuckle Bitters

$20.00

Light and floral, honeysuckle bitters pull notes from the grassy honeysuckle flowers and warm tones of chamomile. 

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Ingredients:

1.25 oz pH Blackberry Sage syrup

.75 oz lime juice

2 oz grapefruit juice

8-10 dashes pH Honeysuckle bitters

Soda water

Instructions:

Combine all ingredients in a glass with ice and stir. Top with soda water and garnish with a fresh blackberry or dehydrated grapefruit slice.

No-jito

Dark Cherry Grenadine

$16.00

We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!

Ingredients: organic cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid

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Ingredients:

1 oz lime juice

.5 oz pH Dark Cherry Grenadine syrup

.25 oz pH Winter Mint syrup

Soda water

Instructions:

Combine ingredients in a shaker with ice and shake until chilled. Pour over fresh ice and top with soda water. Float .25 oz of pH Dark Cherry Grenadine syrup and garnish with a dehydrated lime wheel

Pumpkin Spice White Chocolate Popcorn

Pumpkin Butternut Spice Syrup

$20.00

This syrup is a warm and nutty nod to fall! It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complimented by maple, brown sugar and cardamom. This cozy concoction will surely make you exclaim, “I need a pumpkin spice latte!” No shame, it really is perfect. You can be as excited as we are.

Ingredients: organic cane sugar, water, pumpkin puree, butternut puree, cassia chips, cardamom seeds, brown sugar, maple extract, kosher salt, lactic acid

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Ingredients:

6 cups of your favorite popcorn

3 Tbsp melted butter

Pinch of salt 

1 cup of white chocolate chips

1/2 cup pH Pumpkin Butternut Spice Syrup

Instructions:

Pop the popcorn, stir in melted butter with a pinch of salt. Microwave white chocolate chips and pH Pumpkin Butternut Spice syrup on high for 2 mins, stirring occasionally to prevent burning. Drizzle on popcorn and sprinkle with black sesame seeds for a spooooky vibe for a Halloween treat! 

Hibiscus Rose Tea

1 cup of bergamot tea
1 oz pH Hibiscus Rose Syrup
Top with an orange cheek wrapped cinnamon stick

Hibiscus Rose Syrup

$16.00

We developed Hibiscus Rose with a light and floral flavor combination in mind. The hibiscus flower lends to a deep and earthy tone, while the rose adds complexity and aromatics. The combination of the two is more than perfect.

Ingredients: organic cane sugar, water, hibiscus flowers, rose petals, citric acid, malic acid

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Hibiscus Rose Cooler

1.5 oz of vodka
1 oz pH Hibiscus Rose Syrup
1 whole lemon squeezed (1 ounce lemon juice)

Shake with ice and strain onto fresh ice. Top with 3 - 4 ounces of Rosé and garnish with a lemon twist.

Hibiscus Rose Syrup

$16.00

We developed Hibiscus Rose with a light and floral flavor combination in mind. The hibiscus flower lends to a deep and earthy tone, while the rose adds complexity and aromatics. The combination of the two is more than perfect.

Ingredients: organic cane sugar, water, hibiscus flowers, rose petals, citric acid, malic acid

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Smokey Manhattan

Sarsaparilla Syrup

$16.00

Sarsaparilla is a root that grows in the hills and forests of the Ozarks. It’s naturally sweet with a distinctly earthy flavor. This root has been used for decades to make root beer.

Ingredients: organic cane sugar, water, sarsaparilla root, lactic acid

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2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters

Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.

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Lavender French 75

Lavender Syrup

$16.00

Our lavender syrup bursts with floral, herbaceous, woody, delicate, and sweet notes. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job.

Ingredients: organic cane sugar, water, lavender flowers, lactic acid

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2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist

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Vanilla Ice Cream with Toasted Caramel and Pecans

1 scoop of your favorite vanilla bean ice cream
1 oz pH Toasted Caramel Syrup
1/4 cup of pecans
Pinch of sea salt

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Toasted Caramel Syrup

$16.00

Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is on their guard. The sugar must be brought to the perfect temperature and color, if you step away for even one minute disaster can strike! Our method brings forth the warm nutty notes of the sugar cane and the color of its pure syrup.

Ingredients: cane sugar, water

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