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Toasted Caramel Coffee

1 oz of pH Toasted Caramel syrup
1 solid cup of joe
Simple and just right!

 
Toasted Caramel Syrup
$16.00

Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is on their guard. The sugar must be brought to the perfect temperature and color, if you step away for even one minute disaster can strike! Our method brings forth the warm nutty notes of the sugar cane and the color of its pure syrup.

Ingredients: cane sugar, water


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Vanilla Bean Coffee

1 oz of pH Vanilla Bean syrup
1 solid cup of joe
Simple and just right!

Vanilla Bean Syrup
$16.00

Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid


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Hazelnut Coffee

1 oz pH Hazelnut Syrup
1 cup of coffee
Stir with a splash of cream

Hazelnut Syrup
$16.00

Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy with nothing artificial about the product or the taste.

Ingredients: organic cane sugar, water, hazelnut extract, lactic acid

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Hazelnut Espresso Crepes

Hazelnut Syrup
$16.00

Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy with nothing artificial about the product or the taste.

Ingredients: organic cane sugar, water, hazelnut extract, lactic acid

4 crepes
2 cups of freshly whipped cream
2 oz pH Hazelnut Syrup
1 oz espresso grounds

Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate.

Makes 4, 2-oz crepes



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Ginger Lime Soda

2 oz pH Ginger syrup
1 whole lime
soda water
Serve on ice

Ginger Syrup
$16.00

Fresh pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit. We love our ginger syrup with bourbon and gin equally!

Ingredients: organic cane sugar, water, fresh ginger root, dried ginger root, malic acid


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Ginger Gin Radler

Ginger Syrup
$16.00

Fresh pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit. We love our ginger syrup with bourbon and gin equally!

Ingredients: organic cane sugar, water, fresh ginger root, dried ginger root, malic acid

1.5 oz Hendrix Gin
1 oz pH Ginger syrup
Pilsner beer
Lemon wheel

Combine gin and syrup in glass
Top with pilsner
Garnish with lemon wheel


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Pink House Original Daiquiri

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Pink House Original Daiquiri

2 oz rum
1 oz lime juice (1 whole lime)
1 oz pH Cardamom syrup
 

Shake on ice, strain neat into a coupe glass, garnish with lime wheel

Cardamom Syrup
$16.00

When we first smelled our Cardamom syrup, we knew we had something special. Cardamom, by nature, is spicy and sweet with a beautiful floral scent. We developed this syrup with its perfect partner (coffee) in mind. When Cardamom and coffee come together in one cup, magic is made.

Ingredients: organic cane sugar, water, cardamom seed, vanilla bean, cassia chip, lactic acid


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Cardamom Iced Coffee

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Cardamom Iced Coffee

1 oz pH Cardamom syrup
3 oz of cold brew coffee
Top with soda water
Splash of cream

Cardamom Syrup
$16.00

When we first smelled our Cardamom syrup, we knew we had something special. Cardamom, by nature, is spicy and sweet with a beautiful floral scent. We developed this syrup with its perfect partner (coffee) in mind. When Cardamom and coffee come together in one cup, magic is made.

Ingredients: organic cane sugar, water, cardamom seed, vanilla bean, cassia chip, lactic acid

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Blackberry Sage Bramble

Vanilla ice cream
Graham crackers
pH Blackberry Sage syrup
2 scoops of ice cream

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Ginger Shrub Cocktail

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Ginger Shrub Cocktail

Ginger Shrub
$19.00

Our Ginger Shrub embodies everything a shrub should be. The spice of the fresh ginger root with the complimenting apple cider vinegar is refreshing and encourages vitality. Ginger Shrub is the perfect addition to any well balanced cocktail and stands on its own as a shrub soda. 


Ingredients: organic cane sugar, water, fresh ginger, apple cider vinegar

1.5 oz Templeton Rye Bourbon
.5 oz lime juice
.5 oz pH Ginger Shrub
.5 oz Cynar
Shake and strain into a collins glass, garnish with a lemon.


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Ginger Shrub Soda

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Ginger Shrub Soda

Ginger Shrub
$19.00

Our Ginger Shrub embodies everything a shrub should be. The spice of the fresh ginger root with the complimenting apple cider vinegar is refreshing and encourages vitality. Ginger Shrub is the perfect addition to any well balanced cocktail and stands on its own as a shrub soda. 


Ingredients: organic cane sugar, water, fresh ginger, apple cider vinegar

1.5 oz of Ginger Shrub
Served on ice and topped with soda water.


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Dark Cherry Mocha

Brew your favorite coffee
2 oz chocolate syrup
1 oz pH Dark Cherry Grenadine Syrup
3 oz whole milk
Stir chocolate, syrup and milk in the bottom of your coffee mug
Top with your best cup of coffee.


Dark Cherry Grenadine
$16.00

We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!

Ingredients: organic cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid

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Pink Lady

1.5 ounces dry gin
1 oz apricot brandy
1 whole egg white
1 oz lemon juice
1 oz pH Dark Cherry Grenadine

Combine all ingredients, shake dry (no ice) for 10 seconds. Add ice, shake for 10 seconds, strain into cocktail glass. Garnish with a cherry.

Dark Cherry Grenadine
$16.00

We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!

Ingredients: organic cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid

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Mexican Chile Lime Soda

Mexican Chile Lime Soda

Mexican Chile Syrup
$16.00

Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.

Ingredients: organic cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid

1 ounce freshly squeezed lime juice
1 ounce pH Mexican Chile syrup
Soda water

Combine lime juice and syrup; top with soda water and enjoy.


The Hummingbird

The Hummingbird

Lavender Syrup
$16.00

Our lavender syrup bursts with floral, herbaceous, woody, delicate, and sweet notes. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job.

Ingredients: organic cane sugar, water, lavender flowers, lactic acid

1 ounce freshly squeezed lemon juice
1 ounce pH Lavender syrup
Soda water
Lemon slice for garnishing

Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.


Cloudy Morning

Cloudy Morning

3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk

Shake cold brew and Fernet Branca with ice and drain into a porter glass.

Top with cardamom milk froth; float and serve.

Cardamom Syrup
$16.00

When we first smelled our Cardamom syrup, we knew we had something special. Cardamom, by nature, is spicy and sweet with a beautiful floral scent. We developed this syrup with its perfect partner (coffee) in mind. When Cardamom and coffee come together in one cup, magic is made.

Ingredients: organic cane sugar, water, cardamom seed, vanilla bean, cassia chip, lactic acid

Sarsaparilla Old Fashioned

2 oz. bourbon
.5 oz. pH Sarsaparilla syrup
2-3 dashes pH Sarsaparilla bitters
Thick slice orange rind

Combine and serve.

Sarsaparilla Syrup
$16.00

Sarsaparilla is a root that grows in the hills and forests of the Ozarks. It’s naturally sweet with a distinctly earthy flavor. This root has been used for decades to make root beer.

Ingredients: organic cane sugar, water, sarsaparilla root, lactic acid

Sarsaparilla Bitters
$20.00

Soft notes of sweet sarsaparilla root come through the overtones of the bitter barks.

 

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Arkansas Summer

We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.

Dark rum
Mexican Chile Lime soda (see recipe)
Lime wheel
Candied ginger

Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.

Mexican Chile Syrup
$16.00

Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.

Ingredients: organic cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid

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Sing and Sling

2 ounces bourbon
.5 ounce pH vanilla bean syrup
1 lime
1 tbsp blueberry compote
4oz lambic

Vanilla Bean Syrup
$16.00

Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid


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Pinnacle Point

A refreshing and simple cocktail, Pinnacle Point features bourbon, strawberry syrup and agave. 

2oz Basil Hayden's bourbon
1oz freshly squeezed lemon juice
.75oz pH Strawberry Syrup
.5oz agave syrup

Garnish with toasted lemon peel and cherries. Serve in a rocks glass.

Strawberry Syrup
$20.00

Strawberry syrup is an ode to summers past of picking 5-gallon buckets full of strawberries at Nana's house. Made from real strawberries from McGarrah Farms. Bright, juicy, and only here for the season.

Suggested Use:

• Strawberry Matcha & Cold Foams

• Lemonades & Spritzes

• Strawberry Cream Drinks

• Cocktails & Mocktails

Ingredients: organic pure cane sugar, filtered water, strawberries from McGarrrah Farms, citric acid, malic acid


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