Pumpkin Butternut Spice Latte

Pink House Pumpkin Butternut Spice Latte: ⁠
• 2 shots of espresso ⁠
• 8 oz milk ⁠
• 1 oz. pH Pumpkin Butternut Spice syrup⁠
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Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top. Take a deep breath to embrace the coziness of fall and feel like your latte is wrapping you in a warm sweater. ⁠
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OR⁠
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• 1 oz pH Pumpkin Butternut Spice syrup⁠
• 1 cup of coffee⁠
• 3 oz. of cream⁠
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Add syrup and cream to a small French press to froth. Pour over your coffee and enjoy!⁠

Herb Bird Celery Soda

Herb Bird Celery Soda
Ingredients:
.5 oz pH Pineapple Rosemary Shrub
.5 oz pH Herbalicious Syrup
1 oz lemon juice
2 oz celery juice
Soda
Pinch Rosemary Salt
Lemon wheel and Rosemary sprig

Instructions:
• Combine Shrub, syrup, juices and salt
• Add ice and soda, stir.
• Top with lemon wheel and rosemary sprig

Vanilla Bean Cortado: Sugar-Free!

At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum. Here’s the sweet scoop:

Allulose is a rare sugar found in raisins and figs.  Stevia is a plant based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole botanicals are the cornerstone of pink House products, you can always count on us to include whole spices, flowers, fruits or veggies.

VANILLA BEAN CORTADO

.75 oz pH Sugar-Free Vanilla Bean syrup

Espresso

4 oz favorite milk

Add Syrup to Cup. Add Espresso. Steam Milk and Pour Over Espresso

Coconut Cloud Minty Matcha

Coconut Cloud Minty Matcha (save for later!) 🥥
We’ve been seeing these drinks all over our Reels these days…and for good reason. Literally as light as a cloud, whoever came up with the combination of coconut water, a caffeinated concentrate, a combination of milk and cream, and of course a little sweetness is a genius. Plus, you get the added health benefits of the matcha and electrolytes from the coconut water.

Ingredients:
* 4 oz coconut water
½ oz pH Fresh Mint syrup
* 1 scoop matcha

For the cloud:
* ½. cup cream
* tblsp milk
* ½ oz pH Fresh Mint Syrup
* Ice

Instructions:
1. Fill a glass with ice and pour in the coconut water.
2. Add pH Mint syrup and stir.
3. Using an electric whisk, blend matcha and cream with ½ oz pH Mint Syrup (about 1-2 minutes for the right velvety texture)
4. Gently pour the whipped matcha over the iced coconut water – and enjoy!

Blackberry Moon

This dreamy seasonal sip layers our vibrant pH Blackberry syrup with refreshing coconut water, ice to the brim, and a cloud of blackberry foam. Add a splash of butterfly pea flower tea for an otherworldly purple hue — the colors shift like magic. 💜🌌⁠
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Blackberry is the taste of summer. Sun-warmed, wild, and a little nostalgic. This drink is like a memory you can sip.⁠
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🫐 Recipe:
1 oz pH Blackberry syrup
Coconut water to mid-cup
Ice to the top
Top with blackberry foam⁠
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Optional: Feeling experimental? Add a splash of steeped butterfly pea flower tea for extra pigment and drama.⁠
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Sip the moon. ⁠

Espresso Cherry Soda Pop

Bold shots of espresso meet bubbly soda, swirled with our Dark Cherry Grenadine and a hint of Vanilla Bean Syrup for a sweet, summer-y, caffeinated pop!

It’s rich. It’s refreshing. It’s unexpectedly addictive.

Recipe:
• 1.25 oz pH Dark Cherry Grenadine
• 0.25 oz pH Vanilla Bean syrup
• 1 shot espresso
• Bubbles
• Garnish with cherries

Instructions:
1. Combine grenadine and vanilla in base of shaker.
2. Add espresso and shake with ice.
3. Strain into cup over ice.
4. Fill with bubbles to top of cup.
5. Garnish with cherry.

Winter-Spiced Glazed Carrots with Crème Fraîche and Crispy Tops

Add a splash of festive warmth to your Thanksgiving table with this stunning carrot dish! Roasted to caramelized perfection and drizzled with a fragrant winter spice glaze, these carrots are elevated by a dollop of tangy crème fraîche and a crisp, savory crunch from fried carrot tops. It's a side dish that feels as special as the holiday itself.

Ingredients:

1 lb carrots (mixed color tops still on are best )

2 tablespoon olive oil

2 teaspoon kosher salt

1 teaspoon freshly ground black pepper

6 sprigs fresh thyme

1/4 cup pH Winter Spice syrup

1 clove garlic

1 cup crème fraiche

  1. Chop off the leafy carrot tops (reserve for later) and scrub well.

  2. Toss the carrots in olive oil, salt and black pepper. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme.

  3. Slide the carrots into a preheated 400 degree oven and roast for 30 minutes.

  4. Prepare the glaze by mixing one crushed clove of garlic and add to syrup (reserve a tablespoon of syrup and stir that into the crème fraiche).

  5. While the carrots are roasting, fry the carrot tops in canola oil (1 cup of oil in a small pot, drop tops in for a quick fry until crispy, sprinkle in flake salt)

  6. Remove the carrots from the oven and drizzle on the glaze. Turn oven to 450. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.

  7. Top glazed carrots with crème fraiche and fried carrot tops.

Batch Brandy Shot

Gather ’round and share the warmth!

Raise a glass to the season with this rich, spiced shot. Smooth brandy, sherry, and a hint of citrus make it the perfect cozy sip—finished with a bitters-kissed orange slice.

 

Ingredients: 

  • pH Bitters

  • pH Winter Spice syrup

  • Pedro Ximenez Sherry (we used El Maestro Sierra)

  • Brandy (we used Daron Calvados Pays D'auge Fine 5 Yr)

  • 1-2 oranges 


Cut an orange into quarter slices and douse in pH Bitters. Set to the side. Pour 3 oz of brandy and 3 oz of whiskey over ice. Top with pH Bitters. Add 1.5 oz of sherry. Add a splash of pH Winter Spice. Stir for about 1 minute. Top with more bitters 

Add a cube of ice to your glasses and strain cocktail in each. Pass around the room and finish your shot with your orange slice. Makes for 10-12 shots. 

 

Cheers!

Espresso Tonic

Bright, bold,

and effortlessly festive—this bubbly espresso tonic is your perfect sip for cozy nights or lively gatherings. Cheers to winter magic!

INGREDIENTS:

½ oz pH Winter Spice syrup
¼ oz pH Tonic syrup
Espresso shot
Soda water
Garnish with lime
(Add in gin or vodka for a spiked version)

Combine ingredients in a shaker tin with ice, and shake until chilled. Strain and pour into a glass with fresh ice, top with soda water and garnish with a dehydrated lime wheel.

Cheers!

Spiced Cherry Gin Sour

“What’s your drink? Grenadine.”

Honestly, same.

INGREDIENTS:

.25 oz pH Dark Cherry Grenadine
.25 oz pH Winter Spice syrup
.75 oz fresh lime juice
2 oz gin
1 egg white or 1 oz of aquafaba (vegan alternative)
pH Cardamom cocktail cherries
pH House bitters

To a shaker, add 1-2 pH Cardamom cocktail cherries, juice, syrup, gin and egg white or substitute. Gently muddle cherries until aromatic. Close your shaker and ‘dry shake’ for 10-15 seconds without ice. Add ice to your favorite glass and a generous scoop to your shaker. Shake vigorously for 15-20 seconds. Double strain over fresh ice and garnish a cocktail cherry and a couple dashes of pH House bitters. Cheers!

Cheers!

Pappi Slapper

Pour One for Pappy.

This one goes out to the godfather of bourbon – Pappy Van Winkle. Smooth as butter and rich as a peanut butter shake, this one makes for both a nightcap *and* a delightful treat all in one sip.

INGREDIENTS:

.75 oz pH Sarsaparilla syrup, divided
.5 oz fresh lime juice
2 oz peanut butter bourbon
¼ cup of heavy cream
pH Delight “shake” for garnish

Prep your Sarsaparilla cold foam: combine ¼ cup of heavy cream with a ½ oz of pH Sarsaparilla syrup. Use a milk frother to create a light foam. Combine remaining ¼ oz of syrup with lime juice and peanut butter bourbon to a shaker. Add ice to your favorite rocks glass and a generous scoop to your shaker. Close and shake to combine and chill. Pour over fresh ice and top with a layer of cold foam. Sprinkle a little pH Delight ‘shake’ or smoked sea salt over the top for aromatics.

Cheers!

Winter Spice Latte

Winter Spice Latte

Ingredients:

  • 2 shots of espresso 

  • 8 oz preferred milk 

  1. 1 oz ph Winter Spice

Instructions:

Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.

Espresso Tonic

Espresso Tonic

Tonic Syrup Tonic Syrup
Tonic Syrup
$20.00

Ingredients:

Instructions:

Add syrup and espresso to a glass with ice. Top with soda water and enjoy!

Strawberry Matcha

Strawberry Matcha

Strawberry Syrup Strawberry Syrup
Strawberry Syrup
$20.00

Ingredients:

Instructions:

Add matcha powder and hot water to a measuring cup and stir to dissolve/combine. Add ice to a separate glass. Layer strawberry syrup, then matcha, and top with milk. Stir to combine.

Lavender Tonic

Lavender Tonic

Tonic Syrup Tonic Syrup
Tonic Syrup
$20.00

Ingredients:

Instructions:

Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender.

The Salty Dog Mocktail/Cocktail

The Salty Dog Mocktail/Cocktail

Herbalicious Syrup Herbalicious Syrup
Herbalicious Syrup
$15.00

Ingredients:

  • 3 oz fresh grapefruit juice

  • Topo Chico

  • Fresh crack of salt

  • *option to add 2 oz vodka or gin for a cocktail

Instructions:

Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.