Chartreuse Swizzle

Chartreuse Swizzle

1.5oz. Green Chartreuse
.25oz. overproof rum
.75oz. fresh lime juice
1oz. fresh pineapple juice
.5oz. pH Falernum

Smoked Caramel Black Apple Toddy

Smoked Caramel Black Apple Toddy

2 oz calvados apple brandy
1 oz pH Caramel Black Apple syrup
.5 oz lemon juice, top with hot water

Flame one cinnamon stick and capture the smoke in your mug. Add in remaining ingredients. 
 


Hibiscus Rose Tea

1 cup of beugomont tea
1 oz pH Hibiscus Rose Syrup
Top with an orange cheek wrapped cinnamon stick

Hibiscus Rose Syrup
13.00
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Hibiscus Rose Cooler

1.5 oz of vodka
1 oz pH Hibiscus Rose Syrup
1 whole lemon squeezed (1 ounce lemon juice)

Shake with ice and strain onto fresh ice. Top with 3 - 4 ounces of Rosé and garnish with a lemon twist.

Hibiscus Rose Syrup
13.00
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Smokey Manhattan

Smokey Manhattan

Sarsaparilla Syrup
13.00
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2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters

Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.


Lavender French 75

Lavender French 75

Lavender Syrup
13.00
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2 oz gin
1 oz pH Lavender syrup
1 oz Fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist


Toasted Caramel Coffee

Vanilla Bean Coffee

Hazelnut Espresso Crepes

Hazelnut Syrup
13.00
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4 crepes
2 cups of freshly whipped cream
2 oz pH Hazelnut Syrup
1 oz espresso grounds

Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate.

Makes 4, 2-oz crepes



Ginger Gin Radler

Ginger Syrup
13.00
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1.5 oz Hendrix Gin
1 oz pH Ginger syrup
Pilsner beer
Lemon wheel

Combine gin and syrup in glass
Top with pilsner
Garnish with lemon wheel


Pink House Original Daiquiri

Pink House Original Daiquiri

2 oz rum
1 oz lime juice (1 whole lime)
1 oz pH Cardamom syrup
 

Shake on ice, strain neat into a coupe glass, garnish with lime wheel

Cardamom Syrup
13.00
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Cardamom Iced Coffee

1 oz pH Cardamom syrup
3 oz of cold brew coffee
Top with soda water
Splash of cream

Cardamom Syrup
13.00
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Blackberry Sage Bramble

Blackberry Smash

2 oz gin
1 oz pH Blackberry Sage syrup
.75 oz Lilet Rouge
2 dashes pH Grapefruit Bitters
.5 oz fresh lime
soda water
3 sage leaves
3 blackberries

Muddle sage and berries. Add gin, bitters, lime and Lilet. Shake on ice, strain neat into coupe glass. Garnish with blackberry and sage. 

Grapefruit Bitters
19.00
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