We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.
Dark rum
Mexican Chile Lime soda (see recipe)
Lime wheel
Candied ginger
Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.
Mexican Chile Syrup
$16.00
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: organic cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid
See also:
