Mexican Chile Syrup
$16.00
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: organic cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid
This is probably the only kicking mule we'll get behind.
2 ounces Buillet Bourbon
1 ounce pH Mexican Chile syrup
1 ounce freshly squeezed lime juice
Top with soda water and garnish with a lime and chili powder.
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