3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk
Shake cold brew and Fernet Branca with ice and drain into a porter glass.
Top with cardamom milk froth; float and serve.
When we first smelled our Cardamom syrup, we knew we had something special. Cardamom, by nature, is spicy and sweet with a beautiful floral scent. We developed this syrup with its perfect partner (coffee) in mind. When Cardamom and coffee come together in one cup, magic is made.
Ingredients: organic cane sugar, water, cardamom seed, vanilla bean, cassia chip, lactic acid