1.5 ounces dry gin
1 oz apricot brandy
1 whole egg white
1 oz lemon juice
1 oz pH Dark Cherry Grenadine
Combine all ingredients, shake dry (no ice) for 10 seconds. Add ice, shake for 10 seconds, strain into cocktail glass. Garnish with a cherry.
We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!
Ingredients: organic cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid