Alchemist-approved recipes to help you make the most of your pH products — from our lab to your kitchen.
Ingredients:
3 oz fresh grapefruit juice
Topo Chico
Fresh crack of salt
*option to add 2 oz vodka or gin for a cocktail
Instructions:
Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.
Ingredients:
2 shots of espresso
8 oz milk
1 oz pH Hazelnut syrup
Instructions:
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.
Ingredients:
2 oz pH Ginger Syrup
1 whole lime
soda water
Instructions:
Combine and serve in a glass with ice.
Ingredients:
1.25 oz pH Blackberry Sage syrup
.75 oz lime juice
2 oz grapefruit juice
8-10 dashes pH Honeysuckle bitters
Soda water
Instructions:
Combine all ingredients in a glass with ice and stir. Top with soda water and garnish with a fresh blackberry or dehydrated grapefruit slice.
Pink House Alchemy Smoldered pHaux-Lomas is one of the best mocktails around!! The pH Smoldered Bitters gives it a Mezcal flavor worth savoring.
Pink House Alchemy Hibiscus Rose and Grapefruit Bitters cast a LOVE Spell!
Ingredients:
1 oz lime juice
.5 oz pH Dark Cherry Grenadine syrup
.25 oz pH Winter Mint syrup
Soda water
Instructions:
Combine ingredients in a shaker with ice and shake until chilled. Pour over fresh ice and top with soda water. Float .25 oz of pH Dark Cherry Grenadine syrup and garnish with a dehydrated lime wheel
Pink House Alchemy Honeysuckle Bitters takes this White Negroni recipe to the next level. A clear spin on the classic Negroni cocktail.
Pink House Alchemy House Bitters accompanies a combination of delicious ingredients for a Halloween spin on a Bloody Mary.
Make this Easy Kids Halloween Punch at home with simple ingredients! Pink House Alchemy Cardamom Syrup, fresh blood orange juice, orange La Croix, and black licorice sticks for straws.
Ingredients:
6 cups of your favorite popcorn
3 Tbsp melted butter
Pinch of salt
1 cup of white chocolate chips
1/2 cup pH Pumpkin Butternut Spice Syrup
Instructions:
Pop the popcorn, stir in melted butter with a pinch of salt. Microwave white chocolate chips and pH Pumpkin Butternut Spice syrup on high for 2 mins, stirring occasionally to prevent burning. Drizzle on popcorn and sprinkle with black sesame seeds for a spooooky vibe for a Halloween treat!
Pink House Alchemy Cardamom Syrup marries with fresh-squeezed blood orange juice to create a simple, yet decadent sorbet.
Party of 5 is a strong concoction using pH House Bitters that is meant to be sipped an ounce at a time, shared with friends or at least your quarantine boo. Throw a solid piece of ice in and enjoy!
1 cup of bergamot tea
1 oz pH Hibiscus Rose Syrup
Top with an orange cheek wrapped cinnamon stick
Pink House Alchemy Hibiscus Rose and Grapefruit Bitters cast a LOVE Spell!
1.5 oz of vodka
1 oz pH Hibiscus Rose Syrup
1 whole lemon squeezed (1 ounce lemon juice)
Shake with ice and strain onto fresh ice. Top with 3 - 4 ounces of Rosé and garnish with a lemon twist.
Pink House Alchemy Hibiscus Rose and Grapefruit Bitters cast a LOVE Spell!
2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters
Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.
2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist
1 scoop of your favorite vanilla bean ice cream
1 oz pH Toasted Caramel Syrup
1/4 cup of pecans
Pinch of sea salt
1 oz of pH Vanilla Bean syrup
1 solid cup of joe
Simple and just right!
