1 oz pH Hazelnut Syrup
1 cup of coffee
Stir with a splash of cream
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4 crepes
2 cups of freshly whipped cream
2 oz pH Hazelnut Syrup
1 oz espresso grounds
Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate.
Makes 4, 2-oz crepes
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2 oz pH Ginger syrup
1 whole lime
soda water
Serve on ice
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1.5 oz Hendrix Gin
1 oz pH Ginger syrup
Pilsner beer
Lemon wheel
Combine gin and syrup in glass
Top with pilsner
Garnish with lemon wheel
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2 oz rum
1 oz lime juice (1 whole lime)
1 oz pH Cardamom syrup
Shake on ice, strain neat into a coupe glass, garnish with lime wheel
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1 oz pH Cardamom syrup
3 oz of cold brew coffee
Top with soda water
Splash of cream
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Vanilla ice cream
Graham crackers
pH Blackberry Sage syrup
2 scoops of ice cream
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1.5 oz Templeton Rye Bourbon
.5 oz lime juice
.5 oz pH Ginger Shrub
.5 oz Cynar
Shake and strain into a collins glass, garnish with a lemon.
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Brew your favorite coffee
2 oz chocolate syrup
1 oz pH Dark Cherry Grenadine Syrup
3 oz whole milk
Stir chocolate, syrup and milk in the bottom of your coffee mug
Top with your best cup of coffee.
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1.5 ounces dry gin
1 oz apricot brandy
1 whole egg white
1 oz lemon juice
1 oz pH Dark Cherry Grenadine
Combine all ingredients, shake dry (no ice) for 10 seconds. Add ice, shake for 10 seconds, strain into cocktail glass. Garnish with a cherry.
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1 ounce freshly squeezed lime juice
1 ounce pH Mexican Chile syrup
Soda water
Combine lime juice and syrup; top with soda water and enjoy.
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1 ounce freshly squeezed lemon juice
1 ounce pH Lavender syrup
Soda water
Lemon slice for garnishing
Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.
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3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk
Shake cold brew and Fernet Branca with ice and drain into a porter glass.
Top with cardamom milk froth; float and serve.
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2 oz. bourbon
.5 oz. pH Sarsaparilla syrup
2-3 dashes pH Sarsaparilla bitters
Thick slice orange rind
Combine and serve.
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We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.
Dark rum
Mexican Chile Lime soda (see recipe)
Lime wheel
Candied ginger
Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.
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A refreshing and simple cocktail, Pinnacle Point features bourbon, strawberry syrup and agave.
2oz Basil Hayden's bourbon
1oz freshly squeezed lemon juice
.75oz pH Strawberry Syrup
.5oz agave syrup
Garnish with toasted lemon peel and cherries. Serve in a rocks glass.
2.5 oz of gin
1 oz pH Tonic syrup
3 dashes pH Grapefruit Bitters
Shake with ice until cold. Rinse chilled glass with sweet vermouth. Drain cocktail and garnish with lemon twist.
This is probably the only kicking mule we'll get behind.