The Salty Dog Mocktail/Cocktail

Herbalicious Syrup

$16.00

We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere. 

Ingredients: organic cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid

Add to cart

Ingredients:

• 1 oz pH Herbalicious syrup

• 3 oz fresh grapefruit juice

• Topo Chico

• Fresh crack of salt

• *option to add 2 oz vodka or gin for a cocktail

Instructions:

Combine syrup and grapefruit juice in a glass with ice. (Use 2 oz syrup for a sweeter, more soda-like drink). Top with Topo Chico and a big crack of salt. Garnish with a grapefruit slice and rosemary sprig.

Hibiscus Rose Cooler

1.5 oz of vodka
1 oz pH Hibiscus Rose Syrup
1 whole lemon squeezed (1 ounce lemon juice)

Shake with ice and strain onto fresh ice. Top with 3 - 4 ounces of Rosé and garnish with a lemon twist.

Hibiscus Rose Syrup

$16.00

We developed Hibiscus Rose with a light and floral flavor combination in mind. The hibiscus flower lends to a deep and earthy tone, while the rose adds complexity and aromatics. The combination of the two is more than perfect.

Ingredients: organic cane sugar, water, hibiscus flowers, rose petals, citric acid, malic acid

Add to cart

---

Smokey Manhattan

Sarsaparilla Syrup

$16.00

Sarsaparilla is a root that grows in the hills and forests of the Ozarks. It’s naturally sweet with a distinctly earthy flavor. This root has been used for decades to make root beer.

Ingredients: organic cane sugar, water, sarsaparilla root, lactic acid

Add to cart

2 oz bourbon
¼ oz sweet vermouth
½ oz pH Sarsaparilla syrup
6 dashes pH Smoldered Bitters

Stir on ice. strain onto ice rock. garnish with a cherry and burnt orange peel.

---

Lavender French 75

Lavender Syrup

$16.00

Our lavender syrup bursts with floral, herbaceous, woody, delicate, and sweet notes. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job.

Ingredients: organic cane sugar, water, lavender flowers, lactic acid

ADD TO CART

2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist

---

Ginger Gin Radler

Ginger Syrup

$16.00

Fresh pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit. We love our ginger syrup with bourbon and gin equally!

Ingredients: organic cane sugar, water, fresh ginger root, dried ginger root, malic acid

Add to cart

1.5 oz Hendrix Gin
1 oz pH Ginger syrup
Pilsner beer
Lemon wheel

Combine gin and syrup in glass
Top with pilsner
Garnish with lemon wheel

---

Pink House Original Daiquiri

2 oz rum
1 oz lime juice (1 whole lime)
1 oz pH Cardamom syrup
 

Shake on ice, strain neat into a coupe glass, garnish with lime wheel

Cardamom Syrup

$16.00

When we first smelled our Cardamom syrup, we knew we had something special. Cardamom, by nature, is spicy and sweet with a beautiful floral scent. We developed this syrup with its perfect partner (coffee) in mind. When Cardamom and coffee come together in one cup, magic is made.

Ingredients: organic cane sugar, water, cardamom seed, vanilla bean, cassia chip, lactic acid

Add to cart

---

Ginger Shrub Cocktail

Ginger Shrub

$19.00

Our Ginger Shrub embodies everything a shrub should be. The spice of the fresh ginger root with the complimenting apple cider vinegar is refreshing and encourages vitality. Ginger Shrub is the perfect addition to any well balanced cocktail and stands on its own as a shrub soda. 

Ingredients: organic cane sugar, water, fresh ginger, apple cider vinegar

ADD TO CART

1.5 oz Templeton Rye Bourbon
.5 oz lime juice
.5 oz pH Ginger Shrub
.5 oz Cynar
Shake and strain into a collins glass, garnish with a lemon.

---

Pink Lady

1.5 ounces dry gin
1 oz apricot brandy
1 whole egg white
1 oz lemon juice
1 oz pH Dark Cherry Grenadine

Combine all ingredients, shake dry (no ice) for 10 seconds. Add ice, shake for 10 seconds, strain into cocktail glass. Garnish with a cherry.

Dark Cherry Grenadine

$16.00

We developed this syrup for the love of the classic cocktail “Pink Lady,” and the bittersweet Dark Cherry Mochas we indulge in sometimes. These simple drinks have the perfect balance of creamy and sweet, sour and tart. Most grenadine products on the market today do not use actual pomegranates, so we made our own!

Ingredients: organic cane sugar, water, cherry juice, pomegranate juice, vanilla beans, malic acid, citric acid

Add to cart

---

Cloudy Morning

3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk

Shake cold brew and Fernet Branca with ice and drain into a porter glass.

Top with cardamom milk froth; float and serve.

Cardamom Syrup

$16.00

When we first smelled our Cardamom syrup, we knew we had something special. Cardamom, by nature, is spicy and sweet with a beautiful floral scent. We developed this syrup with its perfect partner (coffee) in mind. When Cardamom and coffee come together in one cup, magic is made.

Ingredients: organic cane sugar, water, cardamom seed, vanilla bean, cassia chip, lactic acid

Add to cart

---

Sarsaparilla Old Fashioned

2 oz. bourbon
.5 oz. pH Sarsaparilla syrup
2-3 dashes pH Sarsaparilla bitters
Thick slice orange rind

Combine and serve.

Sarsaparilla Syrup

$16.00

Sarsaparilla is a root that grows in the hills and forests of the Ozarks. It’s naturally sweet with a distinctly earthy flavor. This root has been used for decades to make root beer.

Ingredients: organic cane sugar, water, sarsaparilla root, lactic acid

Add to cart

Sarsaparilla Bitters

$20.00

Soft notes of sweet sarsaparilla root come through the overtones of the bitter barks.

ADD TO CART

---

Arkansas Summer

We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.

Dark rum
Mexican Chile Lime soda (see recipe)
Lime wheel
Candied ginger

Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.

Mexican Chile Syrup

$16.00

Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.

Ingredients: organic cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid

Add to cart

---

Sing and Sling

2 ounces bourbon
.5 ounce pH vanilla bean syrup
1 lime
1 tbsp blueberry compote
4oz lambic

Vanilla Bean Syrup

$16.00

Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.

Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid

Add to cart

---

Pinnacle Point

A refreshing and simple cocktail, Pinnacle Point features bourbon, strawberry syrup and agave. 

2oz Basil Hayden's bourbon
1oz freshly squeezed lemon juice
.75oz pH Strawberry Syrup
.5oz agave syrup

Garnish with toasted lemon peel and cherries. Serve in a rocks glass.

Strawberry Syrup

$20.00

Strawberry syrup is an ode to summers past of picking 5-gallon buckets full of strawberries at Nana's house. Made from real strawberries from McGarrah Farms. Bright, juicy, and only here for the season.

Suggested Use:

• Strawberry Matcha & Cold Foams

• Lemonades & Spritzes

• Strawberry Cream Drinks

• Cocktails & Mocktails

Ingredients: organic pure cane sugar, filtered water, strawberries from McGarrrah Farms, citric acid, malic acid

Add to cart

---

Pink House Martini

2.5 oz of gin
1 oz pH Tonic syrup
3 dashes pH Grapefruit Bitters

Shake with ice until cold. Rinse chilled glass with sweet vermouth. Drain cocktail and garnish with lemon twist. 

Tonic Syrup

$20.00

When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!

Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid

Add to cart